Mai zuwa shine jerin wuraren da aka ba da umarnin rufewa ta hanyar masu dubawa daga Sashen Kasuwanci da Dokokin Kwararru na Florida a makon da ya gabata.
“Gano najasar rowan ya tabbatar da aikin rowan. An ga najasa rodents guda 50 a saman injin wanki a cikin kicin. An lura da najasa rodents guda 20 a ƙasa bayan injin wanki a cikin kicin. Rodents 5 Najasa tana kan ƙasa a bayan na'urar sanyaya tafiya."
"Saboda cin zarafi na zafin jiki, an ba da lokacin / yanayin kula da abinci mai aminci don dakatar da tallace-tallace. Matsakaicin lokaci/zazzabi na amintaccen sanyin abinci ana kiyaye shi a digiri 41 na Fahrenheit. Mataki zuwa cikin rumfar: tofu 45°, danyen kaza 46°, dafaffen noodle 47 °, 46° na man shanu, 46° na lobster, 46° don shinkafa. Abinci a naúrar tun jiya da safe. Duba Kashe tallace-tallace. ** Maimaita cin zarafi ***."
“Rashin rodents sun ba da shaida ga ayyukan rowan. Akwai kusan najasa rodents guda 25 akan shiryayyen kicin inda ake adana kwantena masu tsabta. 4 Rodent najasa suna saman teburin tururi na layin dafa abinci. Akwai rodents guda 3 a saman tanderun microwave a cikin Faces ɗin kicin. Ma’aikacin ya tsaftace kuma ya lalata wurin a yayin binciken.”
“Ba a sarrafa ruwan ‘ya’yan itacen da aka tattara a cikin kamfani don hanawa, rage ko kawar da kasancewar ƙwayoyin cuta ba tare da alamun gargaɗi ba. Ana ba da ruwan 'ya'yan itacen strawberry/berry da ruwan 'ya'yan itace mai tsami a gaban tebur. Ma'aikacin ya motsa ruwan 'ya'yan itace kuma ba dole ba ne kafin ya haɗa lakabin gargaɗin Siyar da ruwan 'ya'yan itace."
“Rayukan kyankyasai da aka samu sun tabbatar da wanzuwar ayyukan kyankyasai. An hango kyankyasai guda daya tana rarrafe a falon kicin, wani zakara mai rai daya na kan bututun bayan kayan girki, sai kuma wasu zakara guda uku a karkashin shirin a tsakanin akwatunan da babu kowa. kyanksosai masu rai ne kawai ke rarrafe a saman kayan aikin injin karkashin teburin shiri.”
“Akwai najasar kyankyasai da/ko najasa. An lura da najasar kyankyasai sama da 20 a tsakanin akwatunan da babu kowa a ƙarƙashin teburin shirye-shiryen.”
"Saboda cin zarafi na zafin jiki, ana ba da lokacin / yanayin zafin abinci mai aminci don dakatar da tallace-tallace. Kula da soyayyen shinkafa (61/58F-sanyi); dafaffen haƙarƙari a cikin sanyaya mai tafiya (63/59°F-sanyi), bi buƙatun mai aiki an dafa shi daga ranar da ta gabata.”
“Ba a tsaftace kayan aiki da kayan aiki ba, an wanke su kuma an lalata su a cikin kwandon shara guda uku daidai gwargwado. Kada a yi amfani da kayan aiki/kayan da ba a lalata su da kyau ba. An lura da ma'aikata suna tsaftace kwanonin karfe a cikin tafki mai daki 3 ba tare da matakan tsafta ba. Operator An kafa tafki mai daki uku tare da maganin tsaftar chlorine 100pp."
"Rubutun horar da ma'aikata da ake buƙata ba su ƙunshi duk bayanan da ake buƙata ba."
“Rayukan kyankyasai da aka samu sun tabbatar da wanzuwar ayyukan kyankyasai. An hango kyanksosai masu rai guda shida suna ta rarrafe a kasa karkashin kwandon daki 3 da ke yankin kicin. An ga kyankyasai guda daya mai rai a cikin kwantena da shinkafa a yankin kicin.”
"Saboda cin zarafi na zafin jiki, an ba da kulawar lokaci / yanayin zafi don abinci mai aminci don dakatar da tallace-tallace. Kula da salatin taliya (46 ° F-firiji), bisa salatin taliya da ma'aikaci ya shirya jiya. "
“Abinci/kankara da aka samu daga tushen da ba a yarda da shi ba/ba a bayar da daftari don tabbatar da tushen ba. Duba tallace-tallace da aka daina. An lura cewa an adana meringues 50 a cikin kwantena filastik a cikin sanwici / ruwan 'ya'yan itace. Mai aiki ba zai iya samar da ingantaccen tushe ba. asalinsa."
“Akwai ƙananan kwari masu rai a cikin kicin, wurin shirya abinci, wurin ajiyar abinci da / ko yankin mashaya. An ga ƙudaje biyu suna yawo a yankin ruwan ruwan.”
“Filin da ake tuntuɓar abinci ya ƙazantu da tarkacen abinci, abubuwa masu kama da ƙura ko ƙura. An ga yadda ake nika tarkacen abinci a yankin kicin.”
“Rayukan kyankyasai da aka samu sun tabbatar da wanzuwar ayyukan kyankyasai. Kimanin kyankyasai 10 masu rai ne aka ga suna ta rarrafe a cikin ma’ajiyar ajiyar kayan abinci, wanda ke karkashin teburin tururi a cikin kicin.”
“Sakamakon lokaci/zazzabi na abinci mai lafiya, sai dai gasasshen nama gabaɗaya, kiyaye shi a zafin jiki da ke ƙasa da digiri Fahrenheit 135. Shinkafa mai launin rawaya (93°f-103°F-tsarewar zafi)."
“Rayukan kyankyasai da aka samu sun tabbatar da wanzuwar ayyukan kyankyasai. Kimanin kyankyasai masu rai guda 8 ne aka gansu a bangon bayan eriyan sanyaya da ke yankin kicin, kuma an ga kyanksosai guda 2 a kasan busasshiyar dakin ajiyar abinci a yankin kicin.”
“An shirya lokacin/zazzabi na sarrafa abinci mai aminci kuma an ajiye shi a wurin sama da awanni 24, kuma ba a sanya ranar daidai ba. Ana lura da awaki da aka dafa a cikin firiji kwana daya kafin ranar ba tare da alamar kwanan wata ba. ** Maimaita cin zarafi ***."
“Akwai matattun kyankyaso a cikin gida. Akwai mataccen kyankyaso guda 1 a bayan wurin rajistan shiga. 2 Matattu kabad mai dumama ruwan zakara. An ga matattun kyankyasai guda bakwai a cikin busasshen kwandon da ke gidan wanka. Ma’aikacin ya cire su ya share wurin. ** Maimaita cin zarafi **."
“Lokaci/zazzabi sarrafa na'urar sanyaya abinci mai aminci ana kiyaye shi sama da digiri 41 na Fahrenheit. Ƙananan murfi: 40-48 ° don cuku mai launin rawaya, 47 ° don tsiran alade da aka dafa, 47 ° don dafaffen kifi. Zazzabi a wajen abinci baya wuce sa'o'i 3. Mai aiki yana matsar da duk abubuwa zuwa A cikin mai sanyaya. Yayi bayanin mahimmancin kiyaye abinci a ƙasan layin. ** Maimaita cin zarafi ***."
"Lokaci / yanayin zafin abinci mai aminci da aka gano a cikin hanyar da aka rubuta shine lokacin amfani azaman abincin kula da lafiyar jama'a. Babu tambarin lokaci, kuma ba za a iya ƙayyade lokacin cirewa daga sarrafa zafin jiki ba. Duba Kashe tallace-tallace. Fuka-fukan kaji ba su da tambarin lokaci. Abinci a wajen zafin jiki bai wuce awa 4 ba. Ana yiwa lokacin mai aiki alama kamar 7-11 AM ** Maimaita cin zarafi ***."
“Sakamakon lokaci/zazzabi na abinci mai lafiya, ban da gasasshen nama gabaɗaya, ana kiyaye shi a zafin jiki da ke ƙasa da digiri Fahrenheit 135. Turi tebur: tsiran alade 94°. Kula da tire biyu na ajiyar abinci. Abincin naúrar bai wuce awa 4 ba. Mai aiki yana sabunta zafin abinci zuwa 170°. ** Gyaran gidan yanar gizo ***."
“An shirya lokacin/zazzabi na sarrafa abinci mai aminci kuma an ajiye shi a wurin sama da awanni 24, ba a kwanan watan da ya dace ba. Kula da tafiya na ciki a cikin mai sanyaya: dafaffen shinkafa da koren wake da aka dafa ranar 16 ga Agusta-babu alamar kwanan wata. Kwanan Mai aiki da hatimi. **Gyara a kan rukunin yanar gizo** **Maimaita cin zarafi**.”
Jeff Weinsier ya shiga Labarai na Local 10 a cikin Satumba 1994. A halin yanzu shi ɗan rahoto ne na bincike don Local 10. Hakanan yana da alhakin sanannen sashin Dining Dining.
Lokacin aikawa: Agusta-26-2021