Mai zuwa shine jerin wuraren da aka ba da umarnin rufewa ta hanyar masu dubawa daga Sashen Kasuwanci da Dokokin Kwararru na Florida a makon da ya gabata.
“Binciken najasar rowan ya tabbatar da aikin rowan, an ga najasar rogon guda 50 a saman injin wankin da ke cikin kicin.
"Saboda cin zarafi na zafin jiki, an ba da lokacin / yanayin yanayin kula da abinci mai aminci don dakatar da tallace-tallace. Lokacin / yanayin zafi mai kula da abinci mai lafiya da aka kiyaye a 41 digiri Fahrenheit. Mataki a cikin pavilion: tofu 45 °, raw kaza 46 °, dafa abinci noodle 47 °, 46 ° don man shanu, 46 ° 4 a rana don lob. Katse tallace-tallace ** Maimaita cin zarafi **."
"Najasar rodents sun ba da shaidar ayyukan rodents. Akwai kusan najasar rodents 25 a kan shiryayye na dafa abinci inda ake adana kwantena masu tsabta. 4 Rodent najasa suna kan saman teburin tururi na layin dafa abinci. Akwai rodents 3 a saman tanda na microwave a cikin kicin Feces. Ma'aikacin ya tsaftace kuma ya lalata wurin yayin dubawa."
"Ba a sarrafa ruwan 'ya'yan itacen da aka tattara a cikin masana'antar ba musamman don hanawa, ragewa ko kawar da kasancewar ƙwayoyin cuta ba tare da alamun gargaɗi ba. Ana ba da ruwan 'ya'yan itace strawberry/berry da ruwan 'ya'yan itace a gaban tebur. Ma'aikacin ya motsa ruwan 'ya'yan itace kuma ba dole ba ne kafin haɗa alamar gargadin sayar da ruwan 'ya'yan itace."
"Rayayyun kyankyasai da aka samu sun tabbatar da wanzuwar aikin kyankyasai, an ga kyankyasai guda daya na rarrafe a falon dafa abinci, wani mai rai mai rai yana kan bututun bayan kayan dafa abinci, kuma wasu zakara guda uku suna karkashin matakin shirye-shiryen tsakanin akwatunan da babu kowa.
"Akwai najasar kyankyasai da/ko najasa. An lura da najasar kyankyasai sama da 20 a tsakanin akwatunan da babu kowa a karkashin teburin shirye-shiryen."
"Saboda cin zarafi na zafin jiki, ana ba da lokacin / yanayin zafin abinci mai lafiya don dakatar da siyarwa. Kula da soyayyen shinkafa (61/58 ° F-sanyi); dafaffen hakarkarin cikin sanyaya mai tafiya (63/59°F-sanyi), bi buƙatar mai aiki an dafa shi daga ranar da ta gabata."
"Ba a tsaftace kayan aiki da kayan aiki ba, an wanke su kuma an lalata su a cikin kwanon rufi mai dakuna uku a daidai tsari. Kada ku yi amfani da kayan aiki / kayan aiki waɗanda ba a lalata su yadda ya kamata ba. An lura da ma'aikata suna tsaftace kwanon karfe a cikin ɗakin kwana 3 ba tare da matakan tsafta ba. An kafa Operator A cikin ɗakin kwana uku na chlorine tare da maganin tsaftataccen ruwa."
"Rubutun horar da ma'aikata da ake buƙata ba su ƙunshi duk bayanan da ake buƙata ba."
"Rayukan kyankyasai da aka gano sun tabbatar da wanzuwar aikin kyankyasai, an ga wasu zakara guda shida suna ta rarrafe a kasa karkashin kwandon daki mai daki 3 da ke dakin girki.
"Saboda cin zarafi na zafin jiki, an ba da kulawar lokaci / yanayin zafi don abinci mai aminci don dakatar da tallace-tallace. Kula da salatin taliya (46 ° F-firiji), dangane da salatin taliya da ma'aikaci ya shirya jiya."
"Abincin abinci / kankara da aka karɓa daga tushen da ba a yarda da shi ba / babu daftarin da aka bayar don tabbatar da tushen. Dubi tallace-tallace da aka daina. An lura cewa an adana meringues 50 a cikin kwantena filastik a cikin sandwich / ruwan 'ya'yan itace. Mai aiki ba zai iya samar da tushen da aka yarda ba. asalin. "
"Akwai kananan kwari masu rai a cikin kicin, wurin shirya abinci, wurin ajiyar abinci da / ko wurin mashaya. An ga kwari biyu suna yawo a yankin ruwan 'ya'yan itace."
"Abin da ake tuntuɓar abinci ya ƙazantar da tarkacen abinci, abubuwa masu kama da ƙura ko ƙumburi. An ga tarkacen abinci a yankin dafa abinci."
"Kayan kyankyasai da aka gano sun tabbatar da wanzuwar ayyukan kyankyasai. Kimanin zakara 10 ne aka ga suna ta rarrafe a cikin ma'ajiyar ajiyar kayan abinci, wanda ke karkashin teburin tururi a cikin kicin."
"Lokaci / yanayin zafi sarrafa abinci mai lafiya, sai dai gasasshen nama gabaɗaya, kiyaye shi dumi a zafin jiki da ke ƙasa da digiri Fahrenheit 135. Shinkafa mai launin rawaya (93°f-103°F-tsara)."
"Rayukan kyankyasai da aka gano sun tabbatar da wanzuwar ayyukan kyankyasai. Kimanin zakara 8 ne aka gansu a bangon bayan eriyan na'urar sanyaya a cikin dakin dafa abinci, kuma an ga kyankyasai guda 2 a kasan busasshen dakin ajiyar kayan abinci a yankin kicin."
"An shirya lokacin/zazzabi na sarrafa abinci mai tsafta kuma an ajiye shi a wurin sama da sa'o'i 24, kuma ba'a sanya ranar daidai ba, an lura da akuyoyin da aka dafa a cikin firiji ranar da ta gabata ba tare da sanya ranar ba. ** Maimaita cin zarafi **."
“Akwai matattun kyankyaso a cikin gida, akwai mataccen kyankyasai 1 a bayan wurin rajistan shiga, 2 Matattu matattun zakara, an ga matattun kyankyasai bakwai a busasshen kwandon da ke cikin bandaki, ma’aikacin ya cire su ya share wurin, ** Maimaita cin zarafi * *.
"Lokaci / yanayin zafi kula da lafiyar abinci mai sanyi ana kiyaye shi sama da digiri 41 Fahrenheit. Ƙananan murfi: 40-48 ° don cuku mai launin rawaya, 47 ° don tsiran alade da aka dafa, 47 ° don dafaffen kifi. Zazzabi a waje da abinci bai wuce sa'o'i 3 ba. Mai aiki yana motsa duk abubuwa zuwa cikin mai sanyaya.
"Lokaci / yanayin yanayin kula da abinci mai aminci da aka gano a cikin hanyar da aka rubuta shine lokacin amfani da abinci mai kula da lafiyar jama'a. Babu lokaci tambari, kuma lokacin da za a cire daga zafin jiki ba za a iya ƙayyade ba. Dubi Kashe tallace-tallace. Fuka-fukan kaza ba su da lokaci. Abinci a waje da zafin jiki Ba fiye da sa'o'i 4 ba. Lokacin aiki yana alama kamar 7-11 AM ** Maimaita Rigakafin. "
"Lokaci / yanayin yanayin kula da abinci mai lafiya, sai dai gasasshen nama, ana kiyaye shi a zafin jiki da ke ƙasa da digiri Fahrenheit 135. Tebur mai zafi: tsiran alade 94 °. Kula da tire biyu na ajiyar abinci. Abincin naúrar bai wuce sa'o'i 4 ba. Mai aiki ya sabunta abincin Heat zuwa 170 °. ** Gyaran wurin aiki **."
"An shirya lokacin / yanayin zafin jiki na abinci mai aminci kuma an ajiye shi a wurin fiye da sa'o'i 24, ba a kwanan watan da ya dace ba. Kula da tafiya cikin ciki a cikin mai sanyaya: dafaffen shinkafa da koren wake da aka dafa a ranar 16 ga Agusta - ba a nuna kwanan wata ba. Kwanan aikin mai aiki.
Jeff Weinsier ya shiga Labarai na Local 10 a cikin Satumba 1994. A halin yanzu shi ɗan rahoto ne na bincike don Local 10. Hakanan yana da alhakin sanannen sashin Dining Dining.
Lokacin aikawa: Agusta-26-2021