Nauyi, tsayin igiya da sauran abubuwan da za a yi la'akari yayin siyan ɗayan injunan sadaukarwa
Lokacin da kuke yin sayayya ta hanyar hanyoyin haɗin yanar gizon mu, ƙila mu sami kwamitocin haɗin gwiwa.Ana amfani da 100% na kudaden da muke karba don tallafawa aikin mu na sa-kai.kara koyo.
Idan kuna da gida mai aiki tare da kafet masu yawa, mai tsabtace kafet na iya zama ƙari mai hikima ga girgiza injin ku.Zai iya hanzarta cire datti da tabo ta hanyar da ko mafi kyawun tsabtace injin ba zai iya ba.
Larry Ciufo, wanda ke kula da gwaje-gwajen tsabtace kafet, in ji Larry Ciufo, ya ce "Masu tsabtace kafet sun sha bamban da daidaitattun masu tsabtace kafet.A zahiri, “umarnin waɗannan injinan sun gaya muku cewa ku yi amfani da injin tsabtace gida na gargajiya don share ƙasa da farko, sannan ku yi amfani da na'urar tsabtace kafet don cire dattin da ke ciki.”
A cikin gwaje-gwajenmu, farashin masu tsabtace kafet ya tashi daga kusan $100 zuwa kusan $500, amma ba lallai ne ku kashe kuɗi don samun kafet mara tabo ba.
Ta jerin gwajin aikin mu na tsaftacewa, mai tsabtace kafet yana ɗaukar kwanaki uku don kammalawa.Injiniyoyinmu sun yi amfani da yumɓun Jojiyanci ja zuwa manyan ɓangarorin kafet na nailan mara kyau.Suna gudanar da tsabtace kafet a kan kafet don zagayowar ruwa huɗu da busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun mabukaci musamman wuraren datti a kan kafet.Sannan suka maimaita gwajin akan sauran samfuran guda biyu.
A lokacin gwajin, ƙwararrunmu sun yi amfani da na'urar launi (na'urar da ke auna ɗaukar tsayin haske) don ɗaukar karatun 60 ga kowane kafet a cikin kowane gwaji: 20 suna cikin yanayin "raw", kuma ana ɗaukar 20.Bayan datti, kuma bayan 20 tsaftacewa.Karatun 60 na samfuran uku suna yin jimlar karatun 180 akan kowane samfuri.
Yi la'akari da yin amfani da ɗayan waɗannan injunan tsaftacewa masu ƙarfi?Akwai abubuwa guda biyar da ya kamata a kula da su yayin sayayya.
1. Mai tsabtace kafet yana da nauyi lokacin da babu kowa, kuma ya fi nauyi lokacin da tankin mai ya cika.Ƙara bayani mai tsabta ga samfurin a cikin ƙimar mu zai ƙara 6 zuwa 15 fam.Muna lissafin fanko da cikakken nauyin mai tsabtace kafet akan kowane shafin samfurin.
Mafi girma mai tsabta a cikin gwajin mu, Bissell Big Green Machine Professional 86T3, yana auna kilo 58 lokacin da aka yi lodi sosai kuma yana iya zama da wahala ga mutum ɗaya yayi aiki.Ɗaya daga cikin mafi ƙarancin ƙira da muka gwada shine Hoover PowerDash Pet FH50700, wanda ke auna kilo 12 lokacin fanko da fam 20 lokacin da tanki ya cika.
2. Don tsaftacewa na yau da kullum, daidaitaccen bayani ya isa.Masu sana'a suna ba da shawarar cewa ku yi amfani da nau'in tsaftacewar ruwan su tare da masu tsabtace kafet, amma suna iya sayar da dozin ko fiye da nau'ikan masu tsaftacewa na musamman.
Don tsaftace kafet na yau da kullun, ba a buƙatar cire tabo.Idan kuna da tabo mai taurin kai, kamar ƙazantattun dabbobin gida, zaku iya gwada mafita da aka sayar don irin wannan tabo.
3. Bincika saitin, abin da aka makala da tsawon bututun.Wasu masu tsabtace kafet suna da tankin ruwa guda ɗaya da ruwan tsaftacewa.Amma mun ga ya fi dacewa a sami tankunan ruwa daban-daban guda biyu, ɗaya na ruwa ɗaya kuma don tsaftace ruwa.Wasu ma suna haɗa maganin da ruwa a cikin injin don kada ku auna cikakken tankin ruwa kowane lokaci.Haka kuma a nemi abin hannu don sauƙaƙa motsa injin ɗin.
Saitunan da za a yi la'akari da su: Wasu masana'antun suna da'awar cewa ƙirar su na iya tsabtace benaye masu ƙarfi kamar itace da tayal da kafet.Har ila yau, akwai wasu masu tsabtace kafet waɗanda ke da wuri mai bushewa kawai, don haka za ku iya sha ruwa mai yawa bayan tsaftacewar farko, wanda zai iya hanzarta lokacin bushewa.
Masu gwajin mu sun lura cewa tsawon bututun ya bambanta sosai.Wasu samfura suna da bututun inci 61;wasu kuma suna da bututu mai inci 155.Idan kana buƙatar tsaftace wuraren da ke da wuyar isa, nemi samfuri masu tsayin hoses."Idan matakan ku na kafet ne, kuna buƙatar dogon bututu don isa matakan," in ji Ciufo.“Ku tuna, waɗannan injinan suna da nauyi.Bayan an ja bututun da nisa, ba kwa son injunan su fado daga matakala.”
4. Mai tsabtace kafet yana da ƙarfi sosai.Na'urar tsaftacewa na yau da kullun na iya samar da har zuwa decibels 70 na amo.Masu tsabtace kafet sun fi surutu sosai-a cikin gwaje-gwajenmu, matsakaicin amo ya kai decibel 80.(A cikin decibels, karatun 80 ya ninka na 70 sau biyu.) A wannan matakin decibel, muna ba da shawarar sanya kariya ta ji, musamman lokacin da kuke amfani da injin na dogon lokaci.Don haka, da fatan za a sayi belun kunne masu soke amo ko abin kunnuwa waɗanda ke da garantin har zuwa 85 dBA.(Duba waɗannan shawarwari don hana asarar ji.)
5. Tsaftacewa yana ɗaukar lokaci.Mai tsabtace injin zai iya fitowa daga cikin kabad kuma yana shirye don amfani.Amma menene game da tsabtace kafet?Ba haka ba.Da farko, dole ne ku fitar da kayan daki daga wurin da kuke shirin tsaftacewa, sannan ku share kafet.Na gaba, cika injin tare da ruwa mai tsabta da ruwa.
Lokacin amfani da mai tsabtace kafet, zaku iya turawa da ja shi kamar mai tsabtace injin.Tura mai tsabtace kafet zuwa tsayin hannu, sannan ja da baya yayin da ake ci gaba da ja abin fararwa.Don sake zagayowar bushewa, saki mai kunnawa kuma kammala matakan guda ɗaya.
Don tsotse maganin tsaftacewa daga kafet, yi amfani da mai tsabtace kafet don bushe shi.Idan har yanzu kafet yana da datti sosai, maimaita bushewa da jika sau biyu har sai ruwan tsaftacewa da aka cire daga kafet ya kasance mai tsabta.Idan an gamsu, bari kafet ɗin ya bushe gaba ɗaya, sannan ku hau kan kafet ko maye gurbin kayan daki.
Ba ku gama ba tukuna.Bayan jin daɗin aikin ku, dole ne ku cire na'urar bisa ga umarnin a cikin littafin mai amfani, tsaftace tankin ruwa, kuma cire duk tarkace daga goga.
Ci gaba da karantawa don ƙididdigewa da sake dubawa na mafi kyawun samfuran tsabtace kafet guda uku dangane da sabuwar gwajin CR.
Ina sha'awar mahadar da ke tsakanin ƙira da fasaha - ko bangon bushewa ne ko na'ura mai gogewa - da kuma yadda haɗin gwiwar ke shafar masu amfani.Na rubuta labarai game da al'amurran haƙƙin mabukaci don wallafe-wallafe irin su The Atlantic, PC Magazine, da Kimiyyar Kimiyya, kuma yanzu ina farin cikin magance wannan batu don CR.Don sabuntawa, da fatan za a ji daɗin bi ni akan Twitter (@haniyarae).
Lokacin aikawa: Satumba-09-2021