Waɗannan sune rahotannin binciken bincike na cin abinci na kwanan nan a cikin Summer County-daga Agusta 16 zuwa 21-ƙaddamar da amincin tsaro da kuma masu binciken kiwon lafiya.
Sashen Kasuwanci na Florida da ƙa'idodin ƙwararren da aka bayyana rahoton bincike a matsayin "hoto" na yanayin da ya wanzu a lokacin dubawa. A kowace rana, kamfanoni na iya samun karancin cin zarafi ko fiye da yadda suka samo a cikin bincikensu na kwanan nan. Binciken da aka yi a kowace rana ba za ta iya wakiltar matsayin na dogon lokaci na kasuwancin ba.
- Babban fifiko - akwai wasu gwangwani. Duba dakatar da tallace-tallace. 1 Can na masara na jariri da 1 Can na Appuciesouce. ** Warn **
- Babban ma'aikata-ma'aikata-ma'aikata ta taɓa sassan jikin mutum sannan kuma shiga cikin abinci, kayan aiki masu tsabta ko kayan aiki, ko kuma shafa kayan sabis na sabis na ba tare da wanke hannayensu ba. Mai aiki ya horar da ma'aikatan a kan tsarin wanke hannu daidai. ** Warn **
- High Figkar Abinci - Abincin Dabbobi da aka shirya da-abinci ana adana su sama / ba yadda yakamata rabuwa. * * Raw blincated kaza na farfado da abinci mai gurfanar da abinci, * Undashed. Namomin kaza suna kan albasa mai sanyi. Mai aiki yana motsa abincin zuwa madaidaiciyar matsayi a cikin mai sanyaya ** an ɗauki matakin gyara ** **
- High na fifiko / Zazzabi na Zuciya don firiji mai haɗari ya kiyaye sama da digiri 41 Fahrenheit. 12:00 PM Chicken Tube (82 ° F-Chill); Taliya (80 ° F-sanyi); Numfashi (50 ° F-sanyi) letas (57 ° F-Chill) ana motsawa daga gaba zuwa wuri mai sanyi 1: 00 pm 1:00 na yamma 1:00 pm 1:00 pm 1:00 pm Taliya (60 ° F-Chill); Alade (40 ° F-Chill) letas (47 ° F-Chill) ** Gargadi **
- Matsakaici - abincin da ba a hana shi ba, kamar yadda aka tabbatar da ƙarancin sanyaya lokacin dubawa. Ana sanya abincin a kan kaji na kaji (82 ° F-sanyi); taliya (80 ° F-sanyi); naman alade (50 ° F-sanyi). An canza abinci zuwa mai sanyaya don sanyaya sanyaya. Kaji tube (62 ° F-sanyi); Taliya (60 ° F-Chill); Alade (40 ° F-Chill) ** Gargadi **
- Matsakaicin-abinci-abinci mai matsakaici-abinci suna cikin tarkace abinci, mold-kamar abubuwa ko gamsai. Canza mai ban sha'awa. ** Warn **
- Tsarin-handin-tsakiya wanda aka yi amfani da shi don dalilai ban da wanke hannu. Amfani dashi azaman busasshen bushewa. ** Warn **
- Matsakaici - ba a samar da kayan sunadarai lokacin da ana amfani da maganin maye a cikin ɗakunan ruwa guda uku ba / kayan wanki ko rags. ** Maimaita abin da ke faruwa ** ** Gargadi **
- A halin yanzu-yanzu babu tabbacin manajojin sabis na abinci a kan aikin, kuma akwai ma'aikata guda huɗu ko sama da haka cikin shiri. Ana iya samun jerin masu samar da takardar masu ba da takardar izinin yin tasoshin abinci a http://www.myfloridalicicena.com/dbp/ **
- Matsakaici-Binciko Thermometer don auna yawan zafin jiki ba a samar. ** Maimaita abin da ke faruwa ** ** Gargadi **
- Tsakanin-shirye-shirye-cin abinci, lokaci / Zazzabin sarrafa abinci mai lafiya wanda aka shirya akan shafin, kuma ba alama a ranar da ba alama ta fiye da awanni 24. Babu wata hatimin ranar don tafiya-cikin firiji ko kayan daskararru **
- Bango-wani kwano ko wani akwati ba tare da mashin ba, da aka yi amfani da shi don rarraba kayan abinci.bowl a cikin gari a cikin ɗakin ajiyar bushewa. ** Warn **
- Stops na asali-da ci yayin shirya abinci. Bawo da cin lemu. A kan layin dafa abinci. ** Warn **
- Ba a gano abincin mutum na asali ba kuma ba a gano shi daidai ba kuma ya rabu da abincin da aka bayar ga jama'a. Dumplings, yogurt, ja bight abin sha ** gargadi **
- An adana abubuwan sirri na keɓaɓɓen kayan aiki a ciki ko sama da yankin shirye-shiryen abinci, abinci, tsabtace kayan aiki da kayan amfani, ko abubuwan sabis. Waya ** gargadi **
- An adana na asali-da amfani da aka yi amfani da shi ana adana shi a cikin ruwa mai tsayawa a ƙasa 135 Digiri Fahrenheit. Ruwan zafin jiki shine 77 ° F. ** Warn **
- Ainihin-/ Zazzabi yana sarrafa abinci mai lafiya wanda aka narke ba daidai ba. Kaji a kan otal ɗin kwanon rufi yana thawed a cikin rafar da sauri @ 50 ° F. ** Warn **
- Ainihin-da wankewa / rinsin ciki ba a tsabtace mafi tsabta ba. Kurkura kawai tare da tukunyar mai tsabta ** Gargadi **
- Babban ma'aikata-ma'aikata ba sa amfani da sabulu don wanke hannayensu. Ma'aikata suna wanke hannayensu ba tare da sabulu ba. Tattauna dabarun wanke wanke hannu tare da manajan ku. Ma'aikata suna wanke hannayensu da sabulu a cikin matatun ciki. ** Ayyukan gyara an ɗauke su ** ** An maimaita cin zarafin **
- High Figkar Abinci - Abincin Dabbobi da aka shirya da-abinci ana adana su sama / ba yadda yakamata rabuwa. Raw naman sa tare da soya miya a cikin tafiya-in mai sanyaya. Tattauna da ingantaccen ajiya tare da manajan.
- High na fifiko / Zazzabi na Zuciya don firiji mai haɗari ya kiyaye sama da digiri 41 Fahrenheit. Tafarnuwa a cikin mai 54 ° F a yanka kabeji 60 ° f duka abubuwa ana fitar da su a zazzabi a daki. Manajan ya koma zuwa wurin sanyi don sanyaya sanyaya.
- Ma'aikata-Ma'aikata suna wanke hannayensu a cikin nutsuwa ban da su nutse hannun dama. Ma'aikata suna wanke hannayensu a cikin matattarar triple. Tattauna tare da manajan yadda za a wanke hannuwanku yadda yakamata. Ma'aikata suna wanke hannayensu cikin kwayoyin da aka yarda. ** Ayyukan gyara an ɗauke su ** ** An maimaita cin zarafin **
- Tsakanin-shirye-shirye-cin abinci, lokaci / Zazzabin sarrafa abinci mai lafiya wanda aka shirya akan shafin, kuma ba alama a ranar da ba alama ta fiye da awanni 24. Boiled kaza, noodles da kwai bawai ba a rarraba a cikin firiji kusa da counter da fararen firiji. Kwanan kwanan wata yana nuna duk ayyukan. ** Cikakken Shafin yanar gizo ** ** An maimaita cin zarafin **
- Matsakaici - Ma'aikatan Ma'aikatan Ma'aikaci ba ya bayarwa / Rufe ruwa tare da zazzabi na akalla 100 Fahrenheit. Gidan wanka shine 90 ° F.
- Ainihin-da ba shi da laushi, wanda ba mai ɗaukar hankali da sauƙi don tsabtace abinci, adana abinci ko wuraren wanka na abinci. Kayan kwalliyar kitchen mai ban sha'awa. ** Maimaita keta **
- Akwatin beverage na yau da kullun yana kan tebur na shirin abinci ko sama / na gaba don kayan aiki / kayan aiki. Kwalban ruwa a cikin isa ga mai sanyaya a gaban Wok tashar. Mai sarrafa ya cire duk kwalbar ruwa. ** Cikakken Shafin yanar gizo ** ** An maimaita cin zarafin **
- asali-ƙasa shine datti / tarkace tarkace. Juman ƙasa a ƙarƙashin matattarar matattarar ruwa, shirye-shiryen Wok da Wok Roil yana da nauyi sosai.
- Ana adana abinci a ƙasa. Chicken da naman sa a ƙasa na Walƙiya. ** Maimaita keta **
- Ainihin-rashin amfani da kayan amfani da zazzabi wanda aka sarrafa amfani da abinci mai lafiya wanda aka yi amfani dashi don abinci mai lafiya, ba tare da sanya hannu a saman abinci a cikin akwati airtle. A saro cokali da aka yi amfani da shi don riƙe gari da sukari a abinci. Cire cokali mai cokali daga abinci. ** on-site gyara **
- Abubuwan sadarwar ba tare da abinci ba tare da man shafawa, ragowar abinci, datti, gamsai ko ƙura ko ƙura ko ƙura ko turɓaya. Yi tafiya cikin shiryayye mai sanyi. Yi tafiya cikin jirgin ruwan mai sanyaya. Taɓawa gaskar a gaban Wok tashar.
- Amincewa na asali-sake amfani da abubuwa masu amfani. Za a iya amfani da tin don scoop abinci. Mai sarrafa zai iya cire shi kawai. Za'a iya sake amfani da tire kwai don riƙe tukwane da kwano. Manajan ya watsar da dukkan tray trays. ** Cikakken Shafin yanar gizo ** ** An maimaita cin zarafin **
- Abubuwan da za'a iya amfani da su a cikin gidan wanka / daki / dakin daki / dakin mashin. Ana adana tawul ɗin takarda a cikin gidan wanka. Mai sarrafa ya koma wurin dafa abinci. ** Cikakken Shafin yanar gizo ** ** An maimaita cin zarafin **
- Ainihin-ba ya haɗa da abinci da aka adana. Yanke kabeji, kaza kaza, kaza kaza, an rufe Rolls da kwanuka kuma kuyi tafiya a cikin mai sanyaya. ** Maimaita keta **
- Ainihin-clorine rashin maganin maye ba ya isa mafi ƙarancin ƙarfin da ya dace. A 10 ppm. An daidaita manajan a 100ppm. ** on-site gyara **
- Babban ma'aikata-ma'aikata-ma'aikata suna shirye-shiryen cin abinci tare da dunkule-abinci mai tsanani zuwa ga sinadaran da ake buƙata na dafa abinci na yau da kullun don dafa abinci mai kyau don ba da damar sadar da hannun. Kamfanin bashi da wani tsari na aiki. Ma'aikata sun yanka karas tare da ɗaure hannaye. Manajoji waɗanda suka yi ilimi a cikin sadarwar hannu da kyau da kuma amfani da safofin hannu na hannu, shirye-shiryen abinci, da sauransu **! ** Warning **
- Ba a tsabtace saman abubuwan da aka fifita su ba bayan tsaftacewa da kuma amfani. Karka yi amfani da kayan aiki / kayan aiki waɗanda ba a hana su da kyau ba. Ma'aikatan sun wanke wukokin ba tare da kamuwa da cuta ba. Tattauna daidai da mai wanki da manajan. Manajan yana sanya wuka a cikin matattarar don sake tsaftacewa da kamuwa da cuta. ** an dauki mataki na gyara ** **
- Babban fifiko - lokacin sarrafa abinci mai aminci da aka gano a cikin tsarin da aka rubuta shine amfani da lokaci azaman abincin kiwon lafiya na jama'a ba tare da tambura lokaci ba. Babu wani hatimi na shinkafa na Sushi. Lokacin sarrafa don yiwa alamar sushi shinkafa. ** gyara yanayin ** ** gargadi **
- Matsakaicin-abinci-abinci mai matsakaici-abinci suna cikin tarkace abinci, mold-kamar abubuwa ko gamsai. A ciki tanda na microgave yana saman mai sanyaya. ** Warn **
- Ma'aikatan tsakiya - ma'aikata ba za su iya amfani da nutse a kowane lokaci ba. An adana guitzanci na hannun Sanitali a hannun hannu. Mai sarrafa ya fitar da guga mai disminctor kuma ya adana a wani wuri. ** gyara yanayin ** ** gargadi **
- Matsakaici-Duk horar da ma'aikata da ma'aikata suka ƙare. Don yin odar amince da kayan aikin abinci na shirin, da fatan za a kira DBPR Ciyarwa ta DBRP: Gidan cin abinci Florida da kuma masauki (bazuwa) 866-372-7233-7233-7233-7233. Horar da ma'aikata biyu sun kare. Ma'aikata biyu ba su da takaddun shaida. ** Warn **
- Akwatin beverage na yau da kullun yana kan tebur na shirin abinci ko sama / na gaba don kayan aiki / kayan aiki. Kwalbar ruwa ta kai a cikin mai sanyaya a gaban Wok tashar. Mai sarrafa ya cire kwalban ruwa. ** gyara yanayin ** ** gargadi **
- Asali-ma'aikata ba su da ƙuntatawa na gashi lokacin da shirya abinci. Ma'aikata da yawa suna shirya abinci ba tare da kamewa mai gashi ba. ** Warn **
- asali-ƙasa shine datti / tarkace tarkace. Farantin baya da kuma bene a bayan dakin shiri da kayan kitchen suna datti. ** Warn **
- Abubuwan sadarwar ba tare da abinci ba tare da man shafawa, ragowar abinci, datti, gamsai ko ƙura ko ƙura ko ƙura ko turɓaya. A waje na mai sanyaya tashar Wok. A waje na tanda na lantarki sama da mai mai dafa abinci. ** Warn **
- Ainihin-clorine rashin maganin maye ba ya isa mafi ƙarancin ƙarfin da ya dace. A 0ppm. An daidaita Manajan a 50PMM. ** gyara yanayin ** ** gargadi **
- Babban ma'aikata-ma'aikata-ma'aikata ta taɓa sassan jikin mutum sannan kuma shiga cikin abinci, kayan aiki masu tsabta ko kayan aiki, ko kuma shafa kayan sabis na sabis na ba tare da wanke hannayensu ba. Farkon taɓa wayar, to uniform, to abinci. Ma'aikata suna horar da ma'aikata don wanke hannayensu da kyau. ** on-site gyara **
- High na fifiko / Zazzabi na Zuciya don firiji mai haɗari ya kiyaye sama da digiri 41 Fahrenheit. 11 na kaji nono (45 ° F); Hankalin naman sa (55 ° F-sanyaya) letas (55 ° F-Grarirated); Tumatir (50 ° F-sanyaya) Ana canjawa abinci zuwa mai sanyaya don sanyaya sanyaya. 11 :50 na kaji nono (40 ° F); Barbacue Beef (40 ° F-Rerariated) Letas (40 ° F-Grrigired); Tumatir (40 ° F-Grari) ** Kan-Site Gyara ** ** Maimaita Abincin **
- Ma'aikatan tsakiya - ma'aikata ba za su iya amfani da nutse a kowane lokaci ba. Fararen guga da ƙasa matsi
Lokacin Post: Aug-27-2021