Waɗannan su ne rahotannin duba gidajen abinci na baya-bayan nan a gundumar Sumter-daga 16 ga Agusta zuwa 21-wanda mai binciken lafiya da lafiya na jihar ya gabatar.
Sashen Ciniki na Florida da Dokokin Ƙwararru sun bayyana rahoton binciken a matsayin "hoton hoto" na yanayin da ya kasance a lokacin binciken.A kowace rana, kamfanoni na iya samun raguwa ko fiye da keta haddi fiye da yadda aka samu a binciken su na baya-bayan nan.Binciken da aka yi a kowace rana mai yiwuwa ba zai wakilci gabaɗayan matsayi na dogon lokaci na kamfani ba.
- Babban fifiko-Akwai gwangwani hakora.Duba tallace-tallace da aka daina.gwangwani 1 na masarar jariri da gwangwani 1 na applesauce.**gargadi**
- Ma'aikata masu fifiko suna taɓa sassan jikin da ba a san su ba sannan su shiga cikin shirin abinci, sarrafa kayan aiki mai tsabta ko kayan aiki, ko taɓa abubuwan sabis guda ɗaya waɗanda ba a kunshe ba tare da wanke hannayensu ba.Ma'aikacin ya horar da ma'aikatan kan tsarin wanke hannu daidai.**gargadi**
- Babban fifiko-danyen abincin dabba da abincin da aka shirya don ci ana adana su a sama/ba a raba su da kyau.* *Danyen kajin da aka dasa ya rufe kajin da ba a rufe ba, *ba a wanke ba.Namomin kaza suna kan albasa da aka yanka.Mai aiki yana matsar da abinci zuwa madaidaicin matsayi a cikin mai sanyaya **An ɗauki matakin gyara *** ** Gargaɗi**
Babban fifiko-Lokaci/makon zafin jiki don amintaccen firijin abinci wanda aka ajiye sama da digiri 41 na Fahrenheit.12:00 PM Ramin Kaji (82°F-Chill);Taliya (80 ° F-Chill);Naman alade (50°F-Chill) Letas (57°F-Chill) Ana motsa abinci daga layin gaba zuwa wuri mafi sanyi 1:00 pm 1:00pm Ramin Kaji (62°F-Chill);Taliya (60°F-Chill);Naman alade (40°F-Chill) Letas (47°F-Chill) ** Gargaɗi**
- Matsakaici-An sanyaya abinci ta hanyar da ba a yarda da ita ba, kamar yadda aka nuna ta rashin isasshen yawan sanyaya yayin dubawa.Ana sanya abincin a kan ɗigon kaza da aka shirya (82 ° F-chill);taliya (80 ° F-sanyi);naman alade (50 ° F-sanyi).Ana canza abincin zuwa mai sanyaya don saurin sanyaya.Tushen Kaji (62°F-Chill);Taliya (60°F-Chill);Naman alade (40°F-Chill) ** Gargaɗi**
- Matsakaicin-abinci saman tuntuɓar abinci yana ƙazantar da tarkacen abinci, abubuwa masu kama da ƙura ko ƙura.Iya budewa.**gargadi**
- Tsakanin-hannun da aka yi amfani da shi don dalilai ban da wanke hannu.Ana amfani dashi azaman tawul ɗin bushewa.**gargadi**
- Matsakaici-Ba a bayar da kayan aikin sinadari ba lokacin da ake amfani da magungunan kashe qwari akan tanki/wanki ko tsumma mai ɗaki uku.**Maimaita cin zarafi** **Gargadi**
Matsakaici-A halin yanzu babu ƙwararrun manajojin sabis na abinci da ke bakin aiki, kuma akwai ma'aikata huɗu ko fiye da ke cikin shirye-shiryen abinci.Za a iya samun jerin masu samar da takaddun shaida na manajan abinci a http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Manager* *Gyara kan-site** **Gargadi **
- Ba a samar da ma'aunin zafin jiki na matsakaici-Probe don auna zafin abinci ba.**Maimaita cin zarafi** **Gargadi**
- Tsakanin-Shirye-don-ci, sarrafa lokaci/zazzabi na ingantaccen abinci da aka shirya akan wurin, kuma kwanan wata ba a yiwa alama daidai ba sama da awanni 24.Babu tambarin kwanan wata don shiga-cikin firji ko wuraren daskarewa **Gargadi**
- Basic-kwano ko wani akwati ba tare da hannu ba, ana amfani da shi don rarraba abinci.kwano a cikin gari a cikin busassun ɗakin ajiya.**gargadi**
- Basic-Ma'aikata suna cin abinci yayin shirya abinci.Kwasfa a ci lemu.Akan layin dafa abinci.**gargadi**
- Basic-Ba a gano ainihin abincin ma'aikacin daidai ba kuma an raba shi da abincin da aka ba wa jama'a.Dumplings, yogurt, Red Bull abin sha ** Gargaɗi ***
- Ana adana kayan sirri na ma'aikata a cikin ko sama da wurin shirya abinci, abinci, kayan tsaftacewa da kayan aiki, ko kayan sabis guda ɗaya.Waya **Gargaɗi**
- Na asali- Ana adana kayan aikin da ake amfani da su a cikin ruwa na tsaye ƙasa da digiri Fahrenheit 135.Ruwan zafin jiki shine 77 ° F.**gargadi**
-Tsarin-Lokaci/zazzabi sarrafa abinci mai lafiya wanda aka narke ba daidai ba.Ana narke kajin da ke kan kwanon otal ɗin a 20 gudun tara @50°F.**gargadi**
- Mahimmanci-Ba a kiyaye maganin wanke-wanke/kurkusa/batsa.Kurkura kawai da tukunya mai tsafta ** Gargaɗi**
- Babban fifiko-ma'aikata ba sa amfani da sabulu don wanke hannayensu.Ma'aikata suna wanke hannayensu ba tare da sabulu ba.Tattauna ingantattun dabarun wanke hannu tare da manajan ku.Ma'aikata suna wanke hannayensu da sabulu a cikin kwandon shara.**An dauki matakan gyara*********
- Babban fifiko-danyen abincin dabba da abincin da aka shirya don ci ana adana su a sama/ba a raba su da kyau.Danyen naman sa tare da soya miya a cikin mai sanyaya tafiya.Tattauna ingantaccen ajiyar abinci tare da manajan.
Babban fifiko-Lokaci/makon zafin jiki don amintaccen firijin abinci wanda aka ajiye sama da digiri 41 na Fahrenheit.Tafarnuwa a cikin mai 54°F Yanke kabeji 60°F Ana fitar da dukkan abubuwa biyu a cikin daki.Manajan ya koma wurin da ya fi sanyi don saurin sanyaya.
- Ma'aikata na tsaka-tsaki suna wanke hannayensu a cikin kwatami banda na wanke hannu.Ma'aikata suna wanke hannayensu a cikin kwandon ruwa sau uku.Tattaunawa da manajan yadda ake wanke hannuwanku yadda ya kamata.Ma'aikata suna wanke hannayensu a cikin wani wurin da aka amince da su.**An dauki matakan gyara*********
- Tsakanin-Shirye-don-ci, sarrafa lokaci/zazzabi na ingantaccen abinci da aka shirya akan wurin, kuma kwanan wata ba a yiwa alama daidai ba sama da awanni 24.Boiled kaza, noodles da kwai rolls ba a kwanan wata a cikin firiji kusa da kanti da farar firjin gida.Kwanan wata mai sarrafa yana alamar duk ayyukan.**Gyara a kan rukunin yanar gizo** **Maimaita cin zarafi**
Matsakaici-Ma'aikacin kwandon wanke hannu baya bada/rufe ruwa tare da zafin jiki aƙalla 100 Fahrenheit.Wurin wankan wanka shine 90°F.
- Basic-Rufin ba mai santsi ba ne, mara amfani da sauƙi don tsaftacewa a cikin shirye-shiryen abinci, ajiyar abinci ko wuraren wanke kayan abinci.Tiles masu ɗaukar sautin kicin.** Maimaita cin zarafi ***
- Basic-Ma'aikacin kwandon abin sha yana kan teburin shirye-shiryen abinci ko sama / kusa da kayan aiki mai tsabta / kayan aiki.Gilashin ruwa a cikin na'urar sanyaya gaban tashar wok.Manajan ya cire duk kwalabe na ruwa.**Gyara a kan rukunin yanar gizo** **Maimaita cin zarafi**
- Na asali-Kasan yana da datti/ tarin tarkace.Magudanar ruwa a ƙarƙashin tulun ruwa sau uku, kwandon shiri da tashar wok ya lalace sosai.
- Basic-Ana adana abinci a ƙasa.Gangan kaza da naman sa a kasan mai sanyaya tafiya.** Maimaita cin zarafi ***
- Abubuwan da ba su da lokaci / yanayin zafi ana sarrafa kayan amfani da ake amfani da su don abinci mai aminci, ba tare da sanya hannun a saman abincin a cikin kwandon iska ba.Hannun cokali da ake amfani da shi don riƙe fulawa da sukari a cikin abinci.Cire hannun cokali daga abincin.**Gyara a wurin**
- Fuskokin tuntuɓar kayan abinci na asali waɗanda ba abinci ba sun ƙazantar da maiko, ragowar abinci, datti, ƙusa ko ƙura.Yi tafiya cikin shiryayye mai sanyi.Shiga cikin gasket mai sanyaya.Taɓa gasket mai sanyaya daura da tashar wok.
- Sake amfani da sabis guda ɗaya ko abubuwan da za a iya zubarwa.Ana iya amfani da tin don ɗaukar abinci.Manajan na iya cire shi kawai.Za a iya sake amfani da tiren kwai don riƙe tukwane da kwanoni.Manajan ya watsar da dukkan tiren kwai.**Gyara a kan rukunin yanar gizo** **Maimaita cin zarafi**
- Abubuwan da za a iya zubarwa na asali da aka adana a cikin gidan wanka / dakin sutura / dakin shara / dakin inji.Ana adana tawul ɗin takarda a cikin gidan wanka.Manager ya koma kicin.**Gyara a kan rukunin yanar gizo** **Maimaita cin zarafi**
- Basic-ba ya haɗa da abinci da aka adana.Yanke kabeji, dafaffen kazar, ba a rufe kwai sannan a shiga cikin sanyaya.** Maimaita cin zarafi ***
- Na asali-Magungunan chlorine na goge goge baya kai mafi ƙarancin ƙarfin da ya dace.da 10 ppm.An gyara manajan a 100ppm.**Gyara a wurin**
Babban fifiko-ma'aikata suna taɓa abinci mai shirye-don-ci tare da hannaye-abincin ba a mai zafi zuwa digiri 145 F a matsayin sinadari kaɗai ko kuma nan da nan an ƙara shi zuwa wasu kayan abinci don dafa abinci / dumama zuwa mafi ƙarancin zafin jiki da ake buƙata don ba da damar haɗin hannu.Kamfanin ba shi da wasu hanyoyin da aka amince da su.Ma'aikata sun yanke karas da hannaye.Manajojin da aka koya wa hannu da hannu da kyau da amfani da safar hannu, pliers, dafaffen takarda abinci, da sauransu. ** gargadi ***
Babban fifiko-Ba a tsaftace wuraren hulɗar abinci bayan tsaftacewa da kuma kafin amfani.Kada a yi amfani da kayan aiki/na'urori waɗanda ba a lalata su da kyau ba.Ma'aikatan sun wanke wukake ba tare da kashe kwayoyin cuta ba.Tattauna daidai wanki tare da manajan.Manajan yana sanya wuka a cikin kwatami don sake tsaftacewa da tsabtacewa.**An dau matakin gyara** **Gargadi**
Babban fifiko-Lokacin / yanayin zafin abinci mai aminci da aka gano a cikin hanyar rubutu shine amfani da lokaci azaman abincin kula da lafiyar jama'a ba tare da tambarin lokaci ba.Babu tambarin lokaci don shinkafa sushi.Mai sarrafa lokaci don alamar sushi shinkafa.**Gyara wurin** **Gargadi**
- Matsakaicin-abinci saman tuntuɓar abinci yana ƙazantar da tarkacen abinci, abubuwa masu kama da ƙura ko ƙura.Cikin tanda microwave yana sama da mai sanyaya.**gargadi**
- Ma'aikata na tsaka-tsaki ba za su iya amfani da ruwan wanka a kowane lokaci ba.Ana adana guga mai tsabtace hannu a cikin kwandon hannu.Manajan ya fitar da bokitin maganin kashe kwayoyin cuta ya ajiye a wani wuri.**Gyara wurin** **Gargadi**
- Matsakaici-Duk horon ma'aikata da ma'aikata ke buƙata ya ƙare.Don yin odar ingantaccen kayan amincin abinci na shirin, da fatan za a kira mai ba da kwangilar DBPR: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Horar da ma’aikata biyu ya kare.Ma'aikata biyu ba su da takaddun horo.**gargadi**
- Basic-Ma'aikacin kwandon abin sha yana kan teburin shirye-shiryen abinci ko sama / kusa da kayan aiki mai tsabta / kayan aiki.Gilashin ruwan yana iya isa a cikin na'urar sanyaya gaban tashar wok.Manajan ya cire kwalbar ruwan.**Gyara wurin** **Gargadi**
- Basic-Ma'aikata ba su da takunkumin gashi lokacin shirya abinci.Ma'aikata da yawa suna shirya abinci ba tare da hana gashi ba.**gargadi**
- Na asali-Kasan yana da datti/ tarin tarkace.Farantin baya da kasan bayan dakin shirye-shiryen da kayan aikin kicin sunyi datti.**gargadi**
- Fuskokin tuntuɓar kayan abinci na asali waɗanda ba abinci ba sun ƙazantar da maiko, ragowar abinci, datti, ƙusa ko ƙura.Wajen sanyaya na tashar wok.Wajen murhun microwave sama da mai sanyaya kicin.**gargadi**
- Na asali-Magungunan chlorine na goge goge baya kai mafi ƙarancin ƙarfin da ya dace.ku 0ppm.An gyara manajan a 50ppm.**Gyara wurin** **Gargadi**
- Ma'aikata masu fifiko suna taɓa sassan jikin da ba su da tushe sannan su shiga cikin shirin abinci, sarrafa kayan aiki mai tsabta ko kayan aiki, ko taɓa abubuwan sabis guda ɗaya waɗanda ba a kunshe ba tare da wanke hannayensu ba.Da farko taba wayar, sannan Uniform, sannan abinci.Masu gudanarwa suna horar da ma'aikata don wanke hannayensu yadda ya kamata.**Gyara a wurin**
Babban fifiko-Lokaci/makon zafin jiki don amintaccen firijin abinci wanda aka ajiye sama da digiri 41 na Fahrenheit.11:00 na safe Nono (45°F);gasasshen naman sa (55°F-firiji) letas (mai firiji 55°F);tumatir (50 ° F-firiji) Ana canza abincin zuwa mai sanyaya don saurin sanyaya.11:50 AM Nonon kaza (40°F);barbecue naman sa (40 ° F-firiji) letas (40 ° F-firiji);tumatir (40 ° F-firiji) ** Gyaran wurin aiki ** ** Maimaita cin zarafi **
- Ma'aikata na tsaka-tsaki ba za su iya amfani da ruwan wanka a kowane lokaci ba.Farin guga da matsi na ƙasa
Lokacin aikawa: Agusta-27-2021